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At Stater Bros. Markets we’re committed to serving only the best. While we strive to have all the best offerings across the store, it’s especially true at our meat counter. That’s why we carry the Certified Angus Beef® brand.

What is Angus Beef?

Despite being used on a variety of beef products, angus beef alone is not an indicator of quality. Angus Beef is simply a breed of cattle.

What is Certified Angus Beef?

Certified Angus Beef is a line of premium beef that must meet certain criteria. These criteria are in place to guarantee a customer gets a quality cut of meat. One important factor is that Certified Angus Beef requires a modest to a high amount of marbling within the meat. This ensures the meat selected is tender, juicy, and flavorful.

What kind of cuts are available for Certified Angus Beef?

There is a variety of Certified Angus Beef cuts available at Stater Bros. Markets:

• Top Sirloin
• Filet Mignon
• Chuck Roast
• Rib Eye
• T-Bone
• New York Steak
• Tri-tip
• Top round
• Tomahawk
• Stew Beef

What are the requirements for Certified Angus Beef?

In order for meat to earn the label, it must be from the top two tiers of beef as designated by the USDA. Then, it goes through a thorough inspection by USDA graders. These graders will check the meat to the brand’s 10 specifications. These specifications look at several factors including marbling, maturity, consistent sizing, as well as the appearance of the meat.

Certified Angus Beef Recipes

The Certified Angus Beef website has a ton of mouthwatering recipes! Here are some of our favorites:

• Herb Marinated Top Sirloin Steak
• Porterhouse For Two with Lemon Potatoes & Asparagus
• Filet and Scallop Turf and Surf
• Family-Style Porterhouse

Where to Buy Certified Angus Beef?

You can buy Certified Angus Beef from select Stater Bros. Markets. Find a store near you on our store locator.