What better way to celebrate this Halloween with these sweet and fun spooky recipes! It’s our favorite time of the year and these recipes are perfect for any Halloween parties or family fun with your kids. These quick and easy recipes are sure to keep your guest on their toes with freights in every corner. We’ve got everything you need to make this season extra sweet, from an assortment of sweet ghost berry pies that’ll disappear before you know it. To delicious shrunken head apple cider to appetizers to keep the fun going!
Ghost Berry Pies
These Halloween pies are delicious and sweet, they’re almost irresistible. Shaped like little ghosts, they’re the perfect dessert to add a little Halloween spirit to your parties! Making these has never been easier than with our readymade dough found conveniently in our refrigerated section.
Ingredients
- 1 box premade refrigerated pie crust
- 1 can blueberry pie filling
- 1 egg
- frosting
Directions
Use a ghost shaped cookie cutter or create your own template using cardboard or paper. With the template, trace over the pie crusts and create two different cut-outs per ghost. Use a baking piping tip to cut out eyes and a mouth.
Add the filling to the pie crusts without the face cutouts. Lightly pat water around the edges and join together the two cutouts and pat the edges together.
With a fork, lightly press the bottom of the ghost. Lightly pat egg wash on top and bake crust according to package.
Finish off with your favorite frosting!
Candy Corn Marshmallow Cereal Treats
Love the taste of candy corn and marshmallows? Then you’re going to love this Halloween marshmallow cereal treat. Add a spin on your favorite snack with the taste of melted marshmallow, made with just a few ingredients.
Directions
Line 13 x 9-inch baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.
In large saucepot, melt marshmallows and butter over medium-low heat; fold in cereal and candy corn. Firmly press marshmallow mixture into even layer in prepared dish; refrigerate 2 hours.
Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; cut into 16 bars.
Ingredients
- Nonstick cooking spray
- 6 2/3cups Stater Bros. mini marshmallows
- 5 tablespoons Stater Bros. Unsalted Butter
- 5 cups Food Club Crisp Rice Cereal
- 1 cup candy corn
Red Velvet Mummy Cake Pops
Add a little fright to your desserts this Halloween with these Red Velvet Halloween cake pops. A fun and festive dessert to bring to any spooktacular event. Made with vanilla CandiQuik and red velvet cake, this combination makes these little spooky treats irresistible.
Ingredients
- Nonstick cooking spray
- 1 box (15.25 ounces) moist red velvet cake mix
- 3 Full Circle large brown eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1/4 cup plus 2 tablespoons creamy cream cheese frosting
- 1 1/4 packages (16 ounces each) Stater Bros. vanilla CandiQuik
- 20 Over the Top Essentials cake pop sticks
- 1/2 tablespoon semi-sweet mini chocolate chip
Directions
Preheat oven to 350°F. Spray 13 x 9-inch baking dish with cooking spray. Line rimmed baking pan with parchment paper. Prepare cake as label directs with eggs, water and oil in prepared baking dish; cool.
Break up cake into smaller pieces; pulse in food processor until it resembles small crumbs. Transfer cake crumbs to large bowl; with hands, work in frosting until mixture sticks together. Roll cake mixture into 1 1/2 -inch balls; place on prepared baking pan.
Melt CandiQuik as label directs. Dip 1 end of cake pop sticks into CandyQuik, then insert into center of cake balls; freeze 20 minutes.
Melt remaining CandiQuik as label directs, if necessary. Dip cake balls into candy coating to completely cover, allowing excess to drip off; stick upright into 12 x 18-inch block of Styrofoam. Refrigerate for 10 minutes or until hardened.
Melt remaining CandiQuik as the label directs, if necessary; drizzle over cake pops to create “mummy wrap”. Place 2 chocolate chips on cake pops to make “eyes”; refrigerate until ready to serve. Makes 30 cake pops.
Shrunken Head Apple Cider
Amaze your party guests with this haunting Shrunken Head Apple Cider recipe. Made from fresh apples, these tiny monster heads add a spooky twist to your cider. Want to spice up your cider? You can add your favorite rum and unlock a whole new flavor profile.
Ingredients
- Apples (the more, the merrier)
- Apple cider
- Cinnamon sticks
Directions
Preheat oven to 250° F degrees. Line a baking sheet with parchment paper and set aside.
Peel and cut apples in half, remove seeds and scoop out the core.
Using a round tip, scoop out two small circles for the eyes. With a knife, cut out mouth.
Place apples onto baking sheet face-up. Bake apples until they are dry with brown edges for approximately 90 minutes. Let them cool down.
Pour cider into bowl with shrunken head apples. Add desired cinnamon sticks and orange slices.
Sausage Mummies
If you’re looking for a quick and easy spooky Halloween recipe hack look no further. Make your sausages the life of the party with this simple recipe. Made by wrapping hot dogs in pre-made croissant dough, kids and adults will love them! Simply bake the mummy sausages until the dough is golden brown and let them cool before serving them. Add ketchup or any sauce of your choice for the perfect Halloween appetizer.
