Egg Bites with Turkey Bacon

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Egg Bites with Turkey Bacon

Quick and easy egg bites made with turkey bacon.

This recipe has low calories and is satisfying! You can even freeze and save for easy prepping.

Ingredients:

  • 8 large eggs, beaten
  • 1 cup Stater Bros. cheddar cheese, shredded
  • 1/3 cup Stater Bros. half and half
  • 2/3 cup tomatoes, diced
  • 1/2 packed cup fresh baby spinach, chopped
  • 1/3 cup green onions, thinly sliced
  • 1/2 package Full Circle Market turkey bacon, cooked and chopped
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. red chili flakes
  • 1/4 tsp. salt
  • freshly ground pepper, to taste
  • Full Circle Market olive oil cooking spray

Optional Garnishes:

  • Sriracha
  • Freshly minced cilantro or parsley

Directions:

  1. Preheat your oven to 350°F.
  2. Spray a muffin tin with the oil cooking spray, and set aside.
  3. In a large bowl, whisk together the eggs, half and half, salt, pepper, and spices until well combined.
  4. Add the diced tomatoes, green onions, spinach, cheese, and turkey bacon to the egg mixture, and combine by stirring with a large spoon.
  5. Scoop equal amounts of the egg mixture into each muffin cup.
  6. Bake until the egg bites are set, golden, and puffed, approximately 15 to 18 minutes.
  7. Allow the egg bites to cool; they will deflate after cooling.