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Cajun Shrimp Tacos
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Cajun Shrimp Tacos
Savor the bold and zesty flavors of Cajun Shrimp Tacos, a quick and easy dish that takes just 10 minutes to cook. With perfectly seasoned, juicy shrimp, these tacos are bursting with Cajun spice and a hint of citrus from fresh lemon juice. Ideal for a fast and flavorful weeknight dinner, these tacos can be customized with vibrant toppings like shredded red cabbage, mango habanero salsa, and crema, adding a satisfying touch to your taco night.
Ingredients:
- 1 ½ lb. peeled and deveined, tail-off shrimp
- Stater Bros. 6” Criolla Corn & Flour Tortillas
- 2 tbsp. Famous Dave’s Cajun Seasoning Spice Rub
- Juice of ½ lemon
Optional Garnishes:
- Shredded red cabbage
- Mango habanero salsa
- Crema
Directions:
1. In a medium bowl, combine shrimp with Cajun seasoning.
2. Melt 1 tbsp. butter (or substitute with oil) in a skillet over medium heat.
3. Once the skillet is hot, add the seasoned shrimp.
4. Add lemon juice to the skillet with the shrimp.
5. Cook the shrimp thoroughly in the skillet.
6. Warm tortillas.
7. Add the cooked shrimp to the warm tortillas.
8. Top with your favorite toppings.