30-Minute One-Pot Lemony Broccoli Parmesan Pasta

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30-Minute One-Pot Lemony Broccoli Parmesan Pasta

Elevate your dinner with this quick and flavorful 30-minute one-pot Lemony Broccoli Parmesan Pasta. Bursting with vibrant broccoli, tangy lemon, and the richness of Parmesan, this dish is a delightful balance of textures and tastes. Perfect for busy evenings, it’s a creamy and zesty pasta that’s both comforting and quick to prepare, making it an ideal choice for a satisfying family meal.

Ingredients:

  • 2 tablespoons olive oil
  • 2 medium shallots, thinly sliced crosswise
  • 2 cups small broccoli florets
  • 3 garlic cloves, minced
  • 1/2 (16-ounce) box cellentani pasta
  • 2 cups Full Circle Market™ Organic Vegetable Broth
  • 1 cup whole milk, at room temperature
  • 2/3 cup Stater Bros.® Grated Parmesan Cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon Full Circle Market™ Organic Crushed Red Pepper

Directions:

  1. In large high-sided skillet, heat oil over medium-high heat. Add shallots and broccoli; cook 4 minutes or until tender, stirring occasionally.
  2. Add garlic; cook 1 minute or until fragrant, stirring frequently. Stir in pasta, broth and milk; heat to a simmer. Reduce heat to low; cover and cook 12 minutes or until pasta is firm and liquid is reduced by half, stirring occasionally.
  3. Stir in cheese; cover and cook 4 minutes or until sauce is thickened, stirring occasionally. Stir in lemon juice, lemon zest and salt; cook, uncovered, 1 minute or until heated through, stirring occasionally. Makes about 5 cups.
  4. Serve pasta sprinkled with basil and crushed red pepper.