Hatch chiles, hailing from the Hatch Valley region of New Mexico, are known for their unique smoky and earthy flavors. These versatile peppers range in heat levels, making them perfect for adding a fiery kick to a variety of vegan dishes. Whether you’re a seasoned vegan cook or new to the world of plant-based eating, our collection of hatch chile recipes will awaken your taste buds and elevate your meals to new heights.
This mouthwatering recipe features a savory birria filling made from a blend of hatch chiles, guajillo chiles, pasilla chile, onions, garlic, and spices, slow cooked to perfection. Each bite offers a harmonious combination of smoky, spicy, and tangy flavors that will satisfy your cravings and leave you craving more.
Spice up your guacamole with freshly roasted Hatch Chiles! These peppers add a unique twist to a traditional guacamole recipe with their smoky, sweet, and rich flavor.
Get ready to delight in the bold and fiery flavors of our Vegan Hatch Chile Enchiladas. These enchiladas feature a filling of roasted hatch chiles, black beans, and vegan cheese, all wrapped in soft corn tortillas. Topped with a zesty enchilada sauce and baked to perfection, these enchiladas are a true crowd-pleaser.
Indulge in the perfect balance of sweet and spicy with our Vegan Hatch Chile Cornbread. This moist and fluffy cornbread is infused with the smoky heat of roasted hatch chiles, creating a sensational flavor combination. Made with a blend of cornmeal, all-purpose flour, and non-dairy milk.
Prepare to indulge in a vegan twist on a beloved Mexican classic with our Vegan Hatch Chile Rellenos. The roasted hatch chiles add a unique and smoky flavor that perfectly complements the cheesy interior. Coated in a light and crispy chickpea flour batter, these rellenos are then fried to golden perfection, resulting in a delightful texture contrast. Top them with salsa verde or roja, freshly chopped cilantro, and vegan queso fresco for a truly mouthwatering experience that will leave you craving more.
If you’re looking for more Hatch Chile recipes, exciting roasting events, and valuable information about this iconic pepper variety, you’re in for a treat!