Here’s a recipe using KING’S HAWAIIAN® Original Hawaiian Sweet Hamburger Buns. You can also use KING’S HAWAIIAN® Original Hawaiian Sweet Slider Buns to make sliders instead. This Smoky BBQ Bacon Cheeseburger has the perfect blend of sweet and savory flavors, that highlights the hamburger buns.
Ingredients:
- 4 KING’S HAWAIIAN® Original Hawaiian Sweet Hamburger Buns
- Grillo’s Pickles® Classic Dill Chips
- 1/2 LB. Ground Beef
- 3 Bacon Strips, Fully Cooked
- 4 Slices of Cheddar Cheese
- BBQ Sauce
- Salt
- Pepper
- Prepare Your Grill
Heat your charcoal grill until the coals are red hot.
- Season The Ground Beef
Season your ground beef with a good amount of salt and pepper.
- Shape The Patties
Divide the ground beef into 4 equal portions, shaping them into 1/2″ thick patties.
- Start Grilling The Patties
Place your patties on the grill an begin cooking them for about 4 minutes. Now, flip the patties and grill the other side for another 3 minutes or until they’re done to your liking. Before removing the patties, place a slice of cheese on them until it melts. Remove patties from the grill.
- Assemble Your Burger
Firstly, place your KING’S HAWAIIAN® bottom bun on a plate. Then, you can place your cooked bacon and burger patty on top.
- Toppings Galore
Now you can add any toppings you would like, for this recipe we used pickles and of course barbecue sauce.
- The Finish
To finish your burger place the top bun on top and serve your burger with a side of your choice.
Pick up your KING’S HAWAIIAN® buns at the nearest Stater Bros. Markets near you.
